Monday, July 23, 2012

Pineapple Refridgerator Cake: Guest Post from Cups by Kim!

You guys are in for a huge treat today! Cups by Kim is one of my favorite blogs! The first time I guest posted was over at Kim's blog and I've been an avid reader ever since. Kim is great story teller and almost always shares a good one with her recipes. I can't wait to try this yummy recipe she's sharing today. Thanks for guest posting, Kim!

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Hello Everyone! I'm Kim and you can usually find me over at Cups by Kim. I'm so glad that Shatzi here at Love & Laundry invited me to spend the day with you. Today I'm going to share a dessert that I had never ever heard of until I married my Dear Hubby 10 years ago.
This recipe has been a favorite of his family for many years. I was never lucky enough to meet his Grandmother Campbell, but I know that she would be so thrilled that we are enjoying her Pineapple Refridgerator Cake recipe.
This recipe is easy peasy! And it's perfect for a hot summer day.
I don't know about you, but I think I'm ready for summer to be over.
90+ degree weather for 11 days straight in Ohio in July. Yeah, that's enough to get "burnt out" on summer.
So anyways, let's cool off with some Pineapple Refridgerator Cake shall we?!


Campbell's Pineapple Refridgerator Cake

30 large marshmallows
1/2 cup milk
2 packages of graham crackers, crushed
1 can crushed pineapple, drained (but reserve the juice in a seperate bowl)
1 cup Cool Whip

In a microwave safe bowl combine marshmallows and milk. Microwave on high until marshmallows are melted completely.
Allow marshmallow mixture to cool completely.
Once it has cooled, mix in the Cool Whip and the crushed pineapple.
Line the bottom of a 13x9 inch pan with 1/2 of the crushed graham crackers.
Drizzle some of the pineapple juice over the graham cracker crust.
Pour marshmallow/Cool Whip mixture over graham cracker crust. Spread out evenly.
Drizzle a little more of the pineapple juice over the top.
Top with remaining crushed graham crackers.
Refridgerate for at least 1 hour before serving.

I want to say a big thank you to Shatzi again for having me over today. And I hope that she is enjoying her time off! Make sure you check me out on Facebook, Twitter and Pinterest. And don't forget to stop by Sweet & Simple Sunday at Cups by Kim to link up what you've been up to!
I hope everyone has a great week!!

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P.S. Don't forget to enter the Sharp Crochet Giveaway. There's still time!! Click here to enter.

2 comments:

  1. Oh my Shatzi, this looks delicious! Just pinned it!

    ReplyDelete
  2. How fabulous is this?!? I love pineapple.. Definitely have to try this!

    ReplyDelete

I love comments! And I try to respond to every one. If you don't have your email connected with your account and you want a reply, just leave your email in your comment or email me shatziweb (at) gmail (dot) com.

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