Saturday, May 5, 2012

Black Bean and Mango Salsa

I first heard of this recipe when my husband brought it home from a work party a couple of years ago. He didn't bring home the salsa....just the recipe. And he went on and on about how wonderful it was, so I thought I would give it a try. And it really is very wonderful. We like to either eat it with chips as a snack or grilled chicken and rice as a meal. So, in honor of Cinco de Mayo, I thought I would share this yummy spring salsa.

 

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Black Bean and Mango Salsa
Recipe from Kraft Foods

 

1 envelope Good Seasons Italian dressing mix
1 can black beans (not drained)
1 10 oz package frozen corn, thawed (we like to use sweet corn)
1 cup chopped ripe mango (to learn how to chop the mango, go here)
1/2 cup chopped red pepper
1/3 cup chopped red onion
1/3 cup chopped cilantro
1/4 cup lime juice


Mix all of the ingredients together until well combined.  Cover and refrigerate at least one hour (or best overnight). Serve with grilled chicken, chips or rice.

4 comments:

  1. Yum! I'm pinning this right now! I stopped by to tell you how excited I am that you are joining in the blog swap!

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  2. This looks very delicious. Very good photo of the home made salsa.

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  3. That sounds yummy. I like black beans, but I'm not a huge fan of mangos. I wonder if it would work with peaches?

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  4. We make a similar version of this with avocados. Love it! Try a little cumin in it next time you make it. :-)

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